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1. |
Comision del codex alimentarius : manual de procedimiento / FAO, OMS
Monografia
Publication:
Roma : FAO, 1981
Description: 118 p. ;
23 cmLocation: Biblioteca Economia
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2. |
Code d'usages international recommandé; Principes généraux d'hygiène alimentaire / Comission du Codex Alimentarius. Programme Mixte FAO/OMS sur les normes alimentaires
Monografia
Publication:
[Rome] : FAO/OMS, 1969
Description: iii, 15 p. ;
21 cmLocation: Biblioteca Economia
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3. |
Norme internationale recommandée pour l'huile comestible de maïs
Monografia
Publication:
Rome : FAO, OMS, 1970
Description: 20 p. ;
22 cmLocation: Biblioteca Economia
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4. |
Norme internationale recommandée pour l'huile comestible de sésame
Monografia
Publication:
Rome : FAO, OMS, 1970
Description: 20 p. ;
22 cmLocation: Biblioteca Economia
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5. |
Codes d'usages internationaux recommandés en matière d'hygiène pour les noix de coco desséchées et pour les fruits et légumes déshidratés y compris les champignons comestibles
Monografia
Publication:
Rome : FAO, OMS, 1972
Description: 27 p. ;
22 cmLocation: Biblioteca Economia
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6. |
Code d'usages international recommandé en matière d'hygiene pour les fruits a coque / Comission du Codex Alimentarius. Programme Mixte FAO/OMS sur les Normes Alimentaires
Monografia
Publication:
Rome : FAO/OMS, 1973
Description: 13 p. ;
23 cmLocation: Biblioteca Economia
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7. |
Food additives data system / Food and Agriculture Organization, World Health Organization
Monografia
Publication:
Rome : FAO, cop. 1984
Description: 253 p. ;
30 cmLocation: Biblioteca Economia
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8. |
Food protection for urban consumers / Food and Agriculture Organization of the United Nations, World Health Organization
Monografia
Publication:
Rome : FAO, 1987
Description: 17 p. ;
30 cmLocation: Biblioteca Economia
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9. |
As gorduras e os óleos na nutrição humana / FAO, OMS ; trad. Maria João Pereira Miguel ; pref. F. A. Gonçalves Ferreira ; resp. ed. Instituto Nacional de Saúde. Centro de Estudos de Cardiologia Preventiva
Monografia
Publication:
Lisboa : INS, 1984
Description: XI, 90, [2] p. ;
21 cmLocation: Biblioteca Economia
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10. |
Rapport de la quinzième session / Commission Mixte FAO/OMS du Codex Alimentarius
Monografia
Publication:
Rome : FAO, 1983
Description: IX, 122 p. ;
30 cmLocation: Biblioteca Economia
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11. |
Codex alimentarius / Organizacion de las Naciones Unidas para la agricultura y la Alimentacion, Organizacion Mundial de la Salud
Monografia
Publication:
Roma : FAO, [1992-199 ]
Description: vol. ;
30 cmLocation: Biblioteca Economia
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12. |
Report of the twenty-second session / JoinT FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Monografia
Publication:
Rome : FAO, 1990
Description: VIII, 85p. ;
30 cmLocation: Biblioteca Economia
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13. |
Informe del decimocuarto periodo de sesiones / Comision Mixta FAO/OMS del Codex Alimentarius
Monografia
Publication:
Roma : FAO, 1981
Description: VIII, 98 p. ;
28 cmLocation: Biblioteca Economia
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14. |
Report of the nineteenth session / Joint FAO/WHO Codex Alimentarius Commission
Monografia
Publication:
Rome : FAO, 1991
Description: XI, 112 p. ;
30 cmLocation: Biblioteca Economia
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15. |
Report of the eighteenth session / Joint FAO/WHO Codex Alimentarius
Monografia
Publication:
Rome : FAO, 1989
Description: XIV, 119 p. ;
30 cmLocation: Biblioteca Economia
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